RESPONSE TO INQUIRIES RELATED TO COVID-19

“Tis The Season To Buffet” Holiday Menu

   

Price $25 Per Person

Carved Turkey Or Ham
Accompanied By Chef’s Selection Of Appropriate Condiments

Mixed Winter Greens
With Cranberries, Carrots, Cucumber, Cherry Tomatoes, Walnuts Served With Warm Sour Dough Rolls

Orange Marmalade Breast Of Chicken

Wild Rice

Southern-Style Dressing

Traditional Creamed Southern Corn

Sweet Candied Yams

Roasted Vegetable Medley

Warm Sour Dinner Rolls & Sweet Butter

Warm Apple Cinnamon Crisp

Pecan Pie